Walking Meat

In an alternate version of Japan, zombies have become a popular food source-boiled, fried, or even turned into juice. During the economic boom of the 1960s, the corporation Flesh Inc. used imported voodoo methods to produce zombies domestically. Since then, they’ve made a fortune selling zombie-based goods, from instant noodles and sodas to burgers, pet food, and beauty products. But when three lazy millennials, stuck on their first day of work, find themselves trapped in a high-tech zombie farm with their outdated boss and a swarm of rampaging undead, bridging the gap between generations becomes the only way to survive.